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"QUALITY OF LIFE IN LAND AND LIVESTOCK"
ORGANICALLY REARED GRASS-FED BELTED GALLOWAY BEEF OFFERS ALL THE WELL-DOCUMENTED HEALTH BENEFITS OF GRASS-FED BEEF COMBINED WITH EXCELLENT CARCASS QUALITY FROM GALLOWAY GENETICS. BECAUSE THESE CATTLE ARE RAISED ON PASTURE, THEIR BEEF TENDS TO BE LEANER, LOWER IN SATURATED FAT AND CHOLESTEROL, AND HIGHER IN BENEFICIAL OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID (CLA) — NUTRIENTS ASSOCIATED WITH HEART HEALTH AND REDUCED INFLAMMATION. GRASS-FED BELTED GALLOWAY-TYPE MEAT HAS ALSO BEEN SHOWN TO HAVE HIGHER PROTEIN LEVELS THAN MANY COMMERCIAL BEEF BREEDS (WITH BELTED GALLOWAY STUDIES REPORTING ROUGHLY 19% MORE PROTEIN THAN STANDARD BEEF), RESULTING IN A NUTRIENT-DENSE, FLAVOURFUL BEEF THAT SUPPORTS HEALTH-MINDED LIFESTYLES WHILE DELIVERING GREAT TASTE.
OUR BEEF IS SOLD THROUGH OUR AFFILIATED PARTNERS, STEADING & CO.
WE FLASH FREEZE OUR BEEF IMMEDIATELY AFTER BUTCHERY TO LOCK IN FRESHNESS AT ITS PEAK. THIS RAPID FREEZING PROCESS LOWERS THE TEMPERATURE VERY QUICKLY, WHICH FORMS SMALLER ICE CRYSTALS INSIDE THE MEAT. THAT HELPS PROTECT THE NATURAL STRUCTURE OF THE BEEF, SO WHEN IT’S THAWED THERE IS LESS MOISTURE LOSS, BETTER TEXTURE, AND MORE OF THE NATURAL FLAVOUR AND NUTRIENTS RETAINED.
IN SIMPLE TERMS, IT MEANS THE BEEF YOU RECEIVE TASTES AS CLOSE AS POSSIBLE TO FRESH, JUST AS IT WAS AT THE TIME OF PROCESSING—WHILE ALSO BEING SAFELY PRESERVED WITHOUT THE NEED FOR ADDITIVES OR LONG STORAGE TIMES.
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