ORGANIC GRASS-FED BELTED GALLOWAY × ANGUS BEEF OFFERS ALL THE WELL-DOCUMENTED HEALTH BENEFITS OF GRASS-FED BEEF COMBINED WITH EXCELLENT CARCASS QUALITY FROM ANGUS GENETICS. BECAUSE THESE CATTLE ARE RAISED ON PASTURE, THEIR BEEF TENDS TO BE LEANER, LOWER IN SATURATED FAT AND CHOLESTEROL, AND HIGHER IN BENEFICIAL OMEGA-3 FATTY ACIDS AND CONJUGATED LINOLEIC ACID (CLA) — NUTRIENTS ASSOCIATED WITH HEART HEALTH AND REDUCED INFLAMMATION. GRASS-FED BELTED GALLOWAY-TYPE MEAT HAS ALSO BEEN SHOWN TO HAVE HIGHER PROTEIN LEVELS THAN MANY COMMERCIAL BEEF BREEDS (WITH PURE BELTED GALLOWAY STUDIES REPORTING ROUGHLY 19% MORE PROTEIN THAN STANDARD BEEF), AND THIS ADVANTAGE IS OFTEN RETAINED OR ENHANCED IN CROSSES WITH ANGUS — RESULTING IN A NUTRIENT-DENSE, FLAVOURFUL BEEF THAT SUPPORTS HEALTH-MINDED LIFESTYLES WHILE DELIVERING GREAT TASTE.